How To Cook Asparagus Al Dente

Asparagus can eat it raw steamed blanched sautéd stir-fried baked roasted and grilled. Drain thoroughly and return to.

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Boil the green asparagus for 3-7 minutes depending on preference 3 minutes for al dente texture.

How to cook asparagus al dente. For roasting the cooking time for thin stalks at 425F is about 8 to 10 minutes for thin stalks 10 to 14 minutes for thick stalks. Cover and leave to steam for 2 to 5 minutes depending on the width of your asparagus. We cooked the asparagus in the photo for 2 minutes To cook al dente.

It was perfectly al dente soft enough to bite into firm enough to give a tiny bit of a snap. The tips of asparagus are eaten with a fork and the rest of the stem can be eaten with a fork and knife or your fingers. Spears will turn a brighter green color.

In a large skillet bring about 12 inch of water to a rapid boil Season the water with salt and add the asparagus Cook asparagus for about 2 12- 3 minutes or until they are bright green and barely tender Drain in a colander. Asparagus should be served al dente which means firm enough to bite into. How to cook perfect asparagus.

Saute over medium high heat for about 3 to 5 minutes. Place the asparagus in a wide shallow saucepan and cover with cold water by 12 inch. Put the asparagus in the top part of the steamer set.

Lower the heat to medium and simmer for 4 to 5 minutes or until asparagus is bright green and just crisp-tender. Place spears with olive oil into the skillet. I thought I knew how to cook asparagus but we ordered a simple asparagus appetizer at a restaurant last night and it was sublime.

Heat over high heat and bring to a boil. Season with salt and pepper if you wish. How to Serve Asparagus.

The answer depends on the thickness of the asparagus the temperature you are cooking them at and with some cooking methods like baking or roasting how crowded the pan is. It was served chilled with what seemed to be a parmesan based vinaigrette.

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